VELVET BLACK of Sepia Salt
Salt from the OCEANS
cooking coarse salt in grains
Characteristic: obtained from a mixture of Oceanic salt and ink of cuttlefish; intense saltiness with a sweetish aftertaste of marine cuttlefish. It is free from additives, GMO and anti-agglomerants.
Composition: marine salt, cuttlefish ink powder, potato flour.
Allergen: contains parts of shellfish.
Recommendations: in cooking, it matches well with all dishes based on fish and seafood, sushi, sashimi, risotto, sauces and fish soups; ideal for garnishing gourmet before serving on the table.