CRYSTALS OF THE GODS
salt for cooking and in chocolates
Characteristics: the sun and wind of the Mediterranean waters formed on what was known to be "The Island of the Gods" this splendid salt, giving it the natural luminous white colour, with a fresh and delicate flavour, without a bitter aftertaste.
Composition: marine salt flakes.
Recommendations: best on meat, fish, salads and vegetables, since it dissolves easily on contact of liquids like oil and water. The structure of these pyramidal and delicate crystals makes it crunchy for the palate.
On Chocolates: sprinkle a dash of these crystals on creams, mousse or chocolate based ice-creams and you can have a new taste from the magical touch, satisfying your desire for what is sweet and salty without loosing amusing “crunch”!